Green flame fermented hot sauce

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Our green flame sauce is our hottest yet! Its ‘raw, live and unpasteurised’ and is quite a different proposition to a cooked chilli sauce. We make it by fermenting the individual ingredients, then pureeing, blending and sieving to a smooth perfection.

Ingredients: serrano chilli, scotch bonnet chilli, green peppers, fermented tomato liquor, garlic, white white vinegar, sea salt, gluten free xanthan gum. (no allergens)

150 ml

Our favourite ways to enjoy it: Surely hot sauce makes every single food better?

Store this product in the fridge, use-by date on jar and within 4 weeks of opening.