The Korean classic; flavour packed, with a crunchy texture, spicy & sour with an addictive umami hit. Our kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.
Ingredients: Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chill flakes (gochugaru), sea salt, glutinous rice flour, kombu (seaweed), (home made) fermented prawn, fish sauce, sesame seeds. (allergens)
Our favourite ways to enjoy it: Use it as an ingredient in kimchi fried rice or kimchi stew, with the classic ‘steam pork belly wrap’. Use it as a no effort side dish with Asian food, it easily elevates instant ramen noodles up to hero dish status!
Nutrition: Typical values per 100g: Calories 30cal, Energy 122kj, Carbs 3g, Salt 2.4g, Protein 1g ,Fat 0g, Fibre 2g
Weight 315 grams